Certification / SALSA Approval
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Customer requirements
Understand what the customer or target market expects before committing time and money.
Appropriate systems
Build controls that reflect your products, risks, operation and people.
Commercial purpose
Pursue approval because it supports a worthwhile opportunity—not simply for another certificate.
Readiness review — establish your current position, what already works and where attention is required.
Gap assessment — compare systems and practices against relevant SALSA requirements.
Food-safety systems — improve HACCP, supplier, allergen, traceability and recall controls.
Implementation — help your team put requirements into practice, not only into documents.
Audit preparation — test essential systems, evidence and open actions before assessment.
Ongoing maintenance — keep systems current so preparation does not begin again shortly before the next audit.
HACCP development and review · Supplier approval · Product specifications · Allergen controls · Traceability systems and exercises · Withdrawal and recall procedures · Food-safety documentation · Internal reviews and audits · Corrective actions · Root-cause analysis · Customer technical requirements · Ongoing system maintenance
Before — understand requirements, close genuine gaps, implement practical controls and make sure evidence reflects how the business operates.
During — ensure the right people, information and evidence are available. Primor’s exact involvement during assessment is agreed in advance.
After — respond properly to findings, complete corrective actions and maintain the systems needed to remain consistently prepared.
Discuss your business with Primor
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