Certification / BRCGS Certification
BRCGS certification support and audit preparation.
Discuss your BRCGS scope
Start with the specific BRCGS requirement from your customer or supply chain. Confirm the sites, products and activities it covers, then assess the gap between current practice and the applicable standard.
BRCGS Food Safety
For businesses manufacturing, processing or packing food where this standard is applicable.
BRCGS Storage and Distribution
Dedicated preparation and ongoing support for warehouses, distributors and transport businesses. Explore our Storage & Distribution support →
BRCGS Agents and Brokers
For relevant businesses buying, selling or facilitating trade without necessarily handling products.
Readiness and gap assessment
Proportionate system development
Practical implementation
Internal review and traceability exercises
Audit preparation
Corrective actions and ongoing maintenance
A BRCGS gap analysis compares your current systems and practices with the applicable requirements. A pre-audit or mock audit then tests readiness before the certification audit. Primor can support implementation, root-cause analysis and corrective actions for non-conformances, followed by ongoing certification maintenance.
HACCP and food-safety systems · supplier approval · specifications · traceability and recall · internal audits · vulnerability and threat assessments where applicable · management review preparation · corrective actions · customer technical requirements · ongoing audit readiness.
Before — complete internal review, test traceability, gather evidence, address open actions and prepare management and relevant team members.
During — ensure agreed people, information and evidence are available. Primor’s involvement during the audit is agreed in advance.
After — respond carefully to findings, close corrective actions and continue the maintenance that keeps the business ready throughout the year.
Discuss BRCGS preparation