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OUTSOURCED FOOD TECHNICAL LEADERSHIP

The technical capability your business needs to move forward.

The technical capability your business needs to move forward.

Outsourced technical leadership that helps food manufacturers and storage and distribution businesses meet customer requirements, prepare for SALSA or BRCGS, and support growth.

Get the expertise and capacity your business needs, without assuming a full-time senior hire is the answer.

Food production team working on a factory processing line

EXPERTISE

Expertise

In-depth food industry experience

BRCGS

Qualified BRC auditor

SOLO → MULTI-SITE

Experience at every scale

CONCEPT → CUSTOMER

Product · Process · Technical · Commercial

What needs to happen next?

What needs to happen next?

Choose the support that fits your next step.

Choose the support that fits your next step.

Technical support that fits the work ahead.

Technical support that fits the work ahead.

Core services

WHAT YOUR BUSINESS GETS

Clear priorities. Workable systems. The right technical input.

Clear priorities. Workable systems. The right technical input.

Priorities and ownership.

Priorities and ownership.

A clear view of what needs attention, who owns each action and what evidence is needed.

Systems your team can run.

Systems your team can run.

Practical HACCP, traceability, supplier controls and technical documentation your team can use in day-to-day operations.

Senior technical input.

Senior technical input.

Senior input for customer audits and FSMA / US FDA systems, with implementation support and escalation when your team needs it.

Primor provides the expertise, structure and follow-through to make business aims easier to achieve, while food safety, legality, authenticity and quality stay central.

Primor provides the expertise, structure and follow-through to make business aims easier to achieve, while food safety, legality, authenticity and quality stay central.

Who Primor helps.

Who Primor helps.

WAREHOUSING · DISTRIBUTION · TRANSPORT

WAREHOUSING · DISTRIBUTION · TRANSPORT

For warehouses, distributors and transport businesses, including chilled and frozen operations: assess the customer or BRCGS requirement, build practical controls and maintain the evidence behind them.

HOW AN ENGAGEMENT WORKS

Agree the aim. Build the technical route.

Agree the aim. Build the technical route.

We start with your business aim, products, risks, customer or scheme requirements and current capacity. Then we agree scope and responsibilities, support implementation with your team, and review the controls and evidence as the operation changes.

1. Understand the requirement.

1. Understand the requirement.

2. Agree priorities and ownership.

2. Agree priorities and ownership.

3. Implement and maintain controls.

3. Implement and maintain controls.

TRUSTED BY FOOD BUSINESSES

Practical support. Lasting confidence.

Practical support. Lasting confidence.

Excerpts from client feedback on technical systems and BRCGS support.

British Premium Meats

“Jodi has worked with us at British Premium Meats since the beginning of 2024 and has become a really valued part of what we do. She has helped us enormously with our BRCGS systems, from training our team and creating two detailed HACCP systems to completely rewriting our Food Safety Management System…”

Paul Jenkins, Operations Manager · Elle Maddison, Technical

Paul Jenkins, Operations Manager · Elle Maddison, Technical

MLH Transport

“Jodi has supported us through every stage of our BRCGS journey, from implementing and developing our systems, to helping us deal with problems and providing invaluable support before, during and after our BRCGS audits.”

MLH Transport

MLH Transport

Companies we’ve supported

Companies we’ve supported

  • D.C. Williamson Ltd
  • British Premium Meats
  • Mucca Cambridge
  • MLH Transport
  • Express Cartons
  • Hilton Food Group plc
  • D.C. Williamson Ltd
  • British Premium Meats
  • Mucca Cambridge
  • MLH Transport
  • Express Cartons
  • Hilton Food Group plc

SALSA or BRCGS? Start with the requirement.

SALSA or BRCGS? Start with the requirement.

Compare the relevant scheme against your operation and customer requirements. Primor can help assess the gaps, implement proportionate systems and prepare for assessment.

Compare certification routes

Compare certification routes

Technical confidence. Commercial freedom.

Technical confidence. Commercial freedom.

Tell us where your business is today and what needs to happen next.

After you send your enquiry, we review what you need and discuss the next step.

We use your details to respond to this enquiry. Sending it does not subscribe you to marketing.

PRIMOR

Outsourced Technical · Food Safety · SALSA · BRCGS


Based in Cambridgeshire, supporting food businesses across the UK.

Primor Food Safety Ltd · Mobile: 07904 794689